Greek Islands Taverna Menu

Greek Islands Taverna in Fort Lauderdale captures the essence of authentic Greek cuisine with a menu that excels in both tradition and flavor. Signature dishes like the tender, charbroiled Lamb Chops, seasoned perfectly with lemon, oregano, and olive oil, and the unforgettable Grilled Octopus showcase the kitchen’s mastery. The Filet Mignon Shish-Ke-Bob offers a hearty, savory experience served over fluffy rice, while the Avgolemono Soup delivers a comforting, velvety blend of chicken and lemon. Saganaki, with its crispy, melted cheese, and the rich Baklava Cheesecake provide perfect starters and desserts to complement any meal. The inclusion of fresh seafood, such as Sotiri's Snapper for Two and the Grouper Ladoregano, highlights the tavern’s commitment to quality and freshness. Side dishes like Patates Ladoregano and traditional dips such as Tyrokafteri and Taramosalata round out the menu with authentic Greek flair. This place not only serves food but offers a warm, inviting atmosphere steeped in Mediterranean charm—truly a culinary gem that transports you straight to the isles of Greece.