Greek Islands Taverna

Nestled along the sparkling coast of Fort Lauderdale, Greek Islands Taverna stands as a beloved beacon of authentic Greek cuisine, where every dish tells a story steeped in tradition and vibrant Mediterranean flavors. This family-friendly restaurant, located at 3300 N Ocean Blvd, invites diners on a culinary journey through Greece’s rich tapestry of tastes, served with genuine warmth and hospitality.

The menu is a celebration of classic Greek fare, expertly crafted and bursting with fresh ingredients and aromatic herbs. Start your meal with the tantalizing Grilled Octopus, tender and infused with bright notes of lemon and oregano, or indulge in the fiery, creamy Tyrokafteri and the comforting Avgolemono Soup, a delicate lemon-infused chicken broth that soothes the soul. Savor the rich flavors of the Saganaki, a pan-fried cheese that oozes with savory goodness, or delight in the tender, perfectly seasoned Filet Mignon Shish-Ke-Bob, served atop a bed of fluffy rice.

For the heartier appetites, Greek Islands Taverna delivers with house specialties like the exquisitely charbroiled Lamb Chops and the succulent Baby Back Ribs Ladoregano, both seasoned traditionally with lemon, oregano, and olive oil that sing with authentic Mediterranean flair. Seafood lovers will be captivated by dishes such as Sotiri's Snapper for Two and the fresh Filet of Grouper Ladoregano, each offering a seaside freshness that transports you to the Aegean shores.

The dining atmosphere is delightfully warm and inviting, punctuated by friendly, attentive service that enhances the overall experience without ever feeling rushed. Whether you’re settling in for a leisurely lunch or a lively weekend dinner, the taverna buzzes with the joy of shared meals and convivial gatherings. It’s no surprise that longtime patrons like Mr. Rel have been returning for 25 years, applauding the consistently excellent cuisine and advising a 5pm arrival on busy weekend nights to avoid the wait.

Guests frequently praise the kitchen’s dedication to quality and authenticity. Rainer Diaz-Floyd raves that the lamb chops are the best he’s ever tasted—not a hint of gaminess, just melting tenderness—and the grilled octopus is “great.” Meanwhile, Joe Parsons describes the food as a vivid reminder of true Greek cooking that “brought [him] back to life,” highlighting beloved dishes like the chicken rice soup and ribs. The glowing endorsements continue with remarks on the fresh, flavorful food and the genuine care infused in every bite, setting Greek Islands Taverna apart as a must-visit destination for lovers of Greek cuisine in South Florida.

For a meal that envelops you in the Mediterranean’s sun-drenched soul, with flavors that dance on the palate and service that feels like home, Greek Islands Taverna is an unforgettable dining treasure on Fort Lauderdale’s bustling restaurant scene.